Cognitive Decline with Ultra-Processed Food by Austin Mardon Paperback Book

Description: Cognitive Decline with Ultra-Processed Food by Austin Mardon, Uzair Tazeem, Lydia Rehman This book explores the potential link between the consumption of highly processed foods and the deterioration of cognitive function. The book begins by establishing an understanding of cognitive function and how it is impacted at a physiological level by ultra-processed foods, which are characterized by extensive manipulation and the addition of preservatives, colours, and other artificial ingredients. To provide a deeper understanding of the relationship between ultra-processed foods and cognitive decline, the authors delve into the historical, economic, and political factors which have shaped the modern food industry. A compelling and informative read for anyone interested in the link between diet and brain health, the book offers a nuanced look at the potential dangers of ultra-processed foods and encourages readers to be more mindful of their diet and lifestyle choices. The book ends by helping readers better understand the risk factors of cognitive decline and laying out practical steps that can be taken to preserve cognitive function and support overall health and well-being. FORMAT Paperback CONDITION Brand New Details ISBN1773698702 Author Lydia Rehman Pages 100 Publisher Golden Meteorite Press Year 2022 ISBN-13 9781773698700 Format Paperback Publication Date 2022-12-22 Imprint Golden Meteorite Press Audience General ISBN-10 1773698702 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:159491953;

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