Description: Discover the secrets to optimal health with Eating on the Wild Side by Jo Robinson. This book explores the latest research on how to get the most nutrition out of your fruits and vegetables. Learn about the best varieties to choose, how to store them, and how to prepare them for maximum health benefits. With over 400 pages of information, Eating on the Wild Side covers topics ranging from food science to specific ingredients, all with a focus on improving your health. Whether you're interested in natural foods or just looking for ways to eat better, this book has everything you need to get started. See photos for condition. To further practice sustainability, I reuse shipping material as often as possible.
Price: 5.99 USD
Location: Golden, Colorado
End Time: 2025-01-10T14:42:05.000Z
Shipping Cost: 3.95 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Book Title: Eating on the Wild Side : the Missing Link to Optimum Health
Number of Pages: 416 Pages
Language: English
Publisher: Little Brown & Company
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Food Science, Nutrition, Specific Ingredients / Fruit, Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Height: 1.1 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking, Technology & Engineering, Social Science, Health & Fitness, Medical
Item Weight: 16 Oz
Item Length: 9.2 in
Author: Jo Robinson
Item Width: 6 in
Format: Trade Paperback
