Description: A one-of-a-kind vegan cookbook for those looking to make juicy burgers, sizzling BBQ ribs, Seitan Bacon, and fried chicken, all through the power of fruits and vegetables. For all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan-curious can find super vegan meat recipes.
Price: 15.95 USD
Location: Auberry, California
End Time: 2025-01-06T21:59:45.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Artist: Thompson, Mark
Publication Name: N/A
Book Title: Making Vegan Meat : the Plant-Based Food Science Cookbook
Original Language: English
Item Length: 9.8 in
Colour: N/A
Vintage: No
Personalize: No
Format: Trade Paperback
ISBN: 1642506001
Language: English
Item Height: 0.4 in
Topic: Sustainable Living, Vegetarian, General, Methods / Raw Food
Item Width: 8 in
Release Title: Making Vegan Meat: The Plant-Based Food Science Cookbook (Plan...
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Mango Media
Inscribed: No
Intended Audience: Young Adults, Adults
Brand: N/A
Publication Year: 2021
Type: Paperback / softback
EAN: 9781642506006
Illustrator: Yes
Author: Mark Thompson
Genre: Cooking, House & Home
Country/Region of Manufacture: United States
Item Weight: 16.6 Oz
Number of Pages: 168 Pages
