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Location: Oakland, California
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Book Title: Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Number of Pages: 400 Pages
Language: English
Publisher: Andrews McMeel Publishing
Item Height: 1.6 in
Topic: Regional & Ethnic / Japanese, Methods / Canning & Preserving
Publication Year: 2015
Illustrator: Yes
Genre: Cooking
Item Weight: 52.3 Oz
Item Length: 10 in
Author: Nancy Singleton Hachisu
Item Width: 8.3 in
Format: Hardcover
