Description: THE FOOTHILLS CUISINE OF BLACKBERRY FARM: Recipes and Wisdom From Our Artisans, Chefs, and Smoky Mountain Ancestors By SAM BEALL & MARTHA STETS(2012 HC)F1 There is a 5 inch slit in the dust jacket, and a very small remainder mark/dot on the bottom edge of the book. Most of our books are new, damaged and sometimes remaindered stock. Many times there will be a remainder mark of some sort on the top or bottom edge of the book. Please view photos if this is a concern as we try to include a pic of this when possible.
Price: 45 USD
Location: Oakville, Connecticut
End Time: 2025-01-03T16:27:49.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Type: COOKBOOK
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Features: Dust Jacket
Intended Audience: Adults
Inscribed: No
Vintage: No
Book Title: Foothills Cuisine of Blackberry Farm : Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : a Cookbook
Item Length: 11.3in.
Item Height: 0.9in.
Item Width: 11.3in.
Author: Sam Beall
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southern States, Seasonal, Courses & Dishes / General
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Genre: Cooking
Item Weight: 66.4 Oz
Number of Pages: 288 Pages
