The New Professional Chef Sixth Edition 1996

Description: This hardcover cookbook, titled "The New Professional Chef Sixth Edition 1996" is a must-have for any culinary enthusiast. Written by the Culinary Institute, this book is a comprehensive guide to cooking and covers a wide range of topics including illustrations, techniques, and recipes. The book is published by Van Nostrand Rheinhold and is available in English language. With its informative content and stunning visuals, this cookbook is perfect for both novice and experienced chefs. It is an excellent addition to any kitchen and is a great resource for anyone looking to expand their culinary skills. Get your hands on this Professional Edition and take your cooking game to the next level!

Price: 8 USD

Location: Lake Forest, California

End Time: 2024-11-14T02:28:20.000Z

Shipping Cost: 9.88 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Year: 1996

Type: Cook Book

Format: Hardcover

Language: English

Book Title: New Professional Chef by the Culinary Inst.

Author: The Culinary Institute

Features: Illustrated

Genre: Cookbooks

Publisher: Van Nostrand Rheinhold

Topic: Cooking

Country/Region of Manufacture: United States

Edition: Professional Edition