Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Professional Chef'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Price: 10.78 USD
Location: Lynden, Washington
End Time: 2024-11-08T08:17:18.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2001
Edition: 7
Book Title: Professional Chef
Number of Pages: 1056 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Topic: Methods / Quantity, Methods / Professional
Item Height: 1.9 in
Publication Year: 2001
Illustrator: Yes
Features: Revised
Genre: Cooking
Item Weight: 108.2 Oz
Author: Culinary Institute of America (Cia) Staff
Item Length: 11.2 in
Item Width: 8.8 in
Format: Hardcover
