Description: No description available.
Price: 12.99 USD
Location: Ann Arbor, Michigan
End Time: 2024-11-09T04:21:57.000Z
Shipping Cost: 9.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Number of Pages: 1040 Pages
Language: English
Publication Name: Professional Pastry Chef : Fundamentals of Baking and Pastry
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2002
Subject: Courses & Dishes / Pastry
Item Height: 2.3 in
Features: Revised
Item Weight: 93 Oz
Type: Textbook
Subject Area: Cooking
Author: Bo Friberg
Item Length: 11.1 in
Item Width: 8.8 in
Format: Hardcover
