Description: VINTAGE COOKING: McCall's Cooking School: Step-By-Step Directions for Mistake-Proof Recipes: Volumes 1-3 - 1986 3-Ring Binders Published by Field Publications Set includes: BINDER ONE: Section 1: CONTENTS - Consists of only the red divider that lists the section names included in the book. Section 2: APPETIZERS - Cards 1-13 Section 3: BREADS - Cards 1-41 Section 4: CAKES, COOKIES - Cards 1-43 Section 5: CHICKEN, POULTRY - Cards 1-41 Section 6: DESSERTS - Cards 1-44 BINDER TWO: Section 7: EGGS, CHEESE - Cards 1-18 Section 8: FISH, SEAFOOD - Cards 1-40 Section 9: HOLIDAY DELIGHTS - Cards 1-17 Section 10: MAIN DISHES - Cards 1-28 Section 11: MEAT - Cards 1-49 Section 12: PASTA, RICE - Cards 1-15 Section 13: PIES, PASTRY - Cards 1-40 BINDER THREE: Section 14: SALADS - Cards 1-21 Section 15: SAUCES - Cards 1-10 Section 16: SOUPS - Cards 1-20 Section 17: VEGETABLES - Cards 1-40 Section 18: INDEX - Consists of only the red divider, no other pages are present beyond this. Please see pictures to determine the exact condition of this book. Please send a message if you have any questions. We ship promptly.
Price: 42.99 USD
Location: Killeen, Texas
End Time: 2024-11-30T03:51:46.000Z
Shipping Cost: 10.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1986
Format: Three Ring Binders
Language: English
Book Title: McCall's Cooking School: Volumes 1-3
Book Series: McCall's Cooking School Series
Author: The McCall Publishing Company
Features: Color Illustrations, Recipes, Three-Volume Set
Genre: Cookbooks, Food & Drink
Publisher: Field Publications
Topic: Cooking, Recipes, Cooking Techniques
Country/Region of Manufacture: United States
Vintage: Yes
